Vegan Alfredo Sauce
This dinner delight makes the most out of cauliflower, which serves as a smart substitute for carbohydrates.
To prepare, sauté two minced cloves of garlic and 2 tsp. of pine nuts in 2 Tbsp. of olive oil until light brown.
Add 2 cups of almond milk and bring to a boil before reducing heat and adding three heaping cups of chopped cauliflower and two tsp. each of salt, pepper, oregano and basil.
Once the cauliflower is soft, remove from heat and add in the juice of half a lemon and a quarter-cup of nutritional yeast.
Use an immersion blender to process until smooth. Use this sauce over spiralized zucchini or Konjac noodles for a decadent dinner that will keep you losing weight.