This brunch favorite makes the morning special while staying in ketosis.
Sauté a chopped onion in 1 Tbsp. of coconut oil, then add a package of frozen spinach and cook until the excess moisture evaporates.
In a bowl, whisk eight eggs, 3 cups of raw cheese and a large pinch of salt and black pepper.
Combine everything in a pan that you've greased with coconut oil and bake at 350 degrees for about 30 minutes.
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