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Ingredients
- 2 cloves garlic minced
- 2 tsp. pine nuts
- 2 tbsp. olive oil
- 2 cups almond milk
- 3 cups cauliflower chopped
- 2 tsp. salt
- 2 tsp. pepper
- 1/2 lemon
- 1/4 cup nutritional yeast
Ingredients
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Instructions
- To prepare, sauté two minced cloves of garlic and 2 tsp. of pine nuts in 2 Tbsp. of olive oil until light brown.
- Add 2 cups of almond milk and bring to a boil before reducing heat and adding three heaping cups of chopped cauliflower and two tsp. each of salt, pepper, oregano and basil.
- Once the cauliflower is soft, remove from heat and add in the juice of half a lemon and a quarter-cup of nutritional yeast.
- Use an immersion blender to process until smooth. Use this sauce over spiralized zucchini or Konjac noodles for a decadent dinner that will keep you losing weight.
